Foodies for Feathers is back July 26th, 2019 for another delicious year. This unique gourmet experience will be featuring raptor-inspired delicacies made from locally sourced, seasonal ingredients served in a picturesque outdoor setting. The farm-to-table dinner will be held Friday July 26th, from 6:30 to 10:00 pm, in the apple orchard at Rocky Creek Farm.

We have changed the menu for this year’s courses. The cuisine, designed by Seasonal Montana’s Chef Melissa, will parallel the lesson with a delicious twist: it’s prepared for foodies, not wildlife. Exclusive wine pairings from Vino Per Tutti will highlight the flavors, including local protein and fresh produce from Gallatin Valley Botanical. Beer from MAP Brewing will also be available.

Diners will also have the opportunity to interact with some of MRCC’s most beloved education birds, including Watson (American Kestrel), Bu (Great Horned Owl), Lily (Gyrfalcon), Pilgrim (Turkey Vulture), and Millie (Peregrine Falcon).

Tickets are $200/person and we are expecting it to sell out. Purchase tickets online- Profits from the dinner and silent auction, will support MRCC’s mission to improve the welfare of raptors across Montana through rehabilitation of injured birds, community education, and partnerships for raptor conservation and research. Seating is limited, so make your reservations today!